Elementos del menú archivo - Page 13 of 13

October 23, 2020 / in Creamy rice

Cod “Molí” (Floured and fried cod, served on sliced baked potatoes, tomato, red peppers and oil of black olives)

October 23, 2020 /

White Truffle with Foie

Served on a toast made with Mallorcan xeixa flour, it combines a tasty foie "poilée" with some delicious flakes of white truffle from Veneto.

October 22, 2020 / in Dishes to share

Salad of cured Mahonese cheese, Quely biscuits, dried tomato and herb vinaigrette

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May 25, 2020 / in Dishes to share, Traditional dishes

Lobster rice

Cod “Molí” (Floured and fried cod, served on sliced baked potatoes, tomato, red peppers and oil of black olives)

White Truffle with Foie

Salad of cured Mahonese cheese, Quely biscuits, dried tomato and herb vinaigrette

Frito mallorquín (traditional dish with potatoes, vegetables, including liver and lungs etc, from a homebred lamb)

Lobster rice

Cod “Molí” (Floured and fried cod, served on sliced baked potatoes, tomato, red peppers and oil of black olives)

White Truffle with Foie

Salad of cured Mahonese cheese, Quely biscuits, dried tomato and herb vinaigrette

Frito mallorquín (traditional dish with potatoes, vegetables, including liver and lungs etc, from a homebred lamb)

Cod “Molí” (Floured and fried cod, served on sliced baked potatoes, tomato, red peppers and oil of black olives)