During the year our gastronomic offer coexists with the Llampuga Season, the Mushroom Season, the Hunting Season and the Cod Season. 

In Sineu, Mallorca, the chef, Pedro Riera, fuses traditional Mallorcan cuisine and signature cuisine, in an old flour mill from 1870. A gastronomic journey that can begin with traditional dishes such as frit de mè Y mariner, in addition to others starters Not to be missed, such as the cod fritters with chard and honey. 

Lovers of rice They will have to come back more than once to choose between the 8 varieties that we offer: from the Arròs brut or the Arròs des President to the classic Mallorcan Sopes.

They also highlight the Baked lamb of own production, hunting recipes and others of medieval origin such as Pollo Campero a lo Rei Jaume I. 

The star of the fish is undoubtedly the Cod, which during Lent takes center stage by offering numerous proposals.

The desserts they recover recipes such as Llesques de Papa, the brossat with honey and cinnamon ice cream and highlights the traditional almond Gató with homemade ice cream. 

Every week and depending on the season of the year, our gastronomic offer is complemented with varied suggestions that go from foie gras to fresh fish. 

In the living room, Juanjo Caldentey and his team are the hosts of a gastronomic experience that is always special and is completed with a selected menu of local wines

And all, in an incomparable setting and environment, both indoors and outdoors, as our garden is the best setting for long breakfasts, lunches and dinners in the moonlight.

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