Check today's suggestions on our blackboard, where we offer you the available dishes
Deer carpaccio, arugula, pine nuts and parmesan
€ 12.50
Venison tartare on roasted veal marrow
€ 16.50
Mushroom and Iberian croquettes and mayonnaise from slatasangs
€ 3.25
Glass bread, foie, caramelized onion and pomegranate
€ 6.50
Partridge with cabbage (portion)
€18.00
Partridge with cabbage (unit)
€6.00
Artichokes with foie, caramelized onion and balsamic reduction.
€ 13.95
Scrambled eggs, caramelized onion, sausage, seasonal mushrooms and straw potatoes
€ 14.50
Venison cachopo, con fi ed peppers and straw potatoes
€ 17.50
Esclatasangs with fresh pork, bacon, sausage, ribs, pine nuts, coli fl oor and pork tenderloin
€ 14.95
Honeyed game noodles
€ 12.75
XL cannelloni of monkfish, squid and picornells with pumpkin bechamel.
€ 16.50
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