Slide Majorcan frit - ENJOY AT HOME - Dishes to take away See menu Slide - SINCE 1992 - Traditional cuisine
Mallorcan and author
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Slide - SINCE 1992 - Fusion and tradition see more

Fusion and tradition

In Sineu, Mallorca, the chef, Pedro Riera and his room manager, Juanjo Caldentey, combine traditional Mallorcan cuisine and signature cuisine, in an old flour mill from 1870. A gastronomic journey that can begin with traditional dishes such as frit de mè Y mariner, in addition to others starters Not to be missed, such as the cod fritters with chard and honey. 

Juanjo Caldentey
Restaurant Molí den Pau Pedro Riera

Dishes to take away

So you can enjoy our dishes at home, as if you were here

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Rice
Rice lovers will have to come back more than once to choose between the 8 varieties that we offer: from the Arròs brut or the Arròs des President to the classic Mallorcan Sopes
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Desserts
The desserts recover recipes such as the Llesques de Papa, the brossat with honey and cinnamon ice cream and highlight the traditional almond Gató with homemade ice cream.
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Cod
The star of the fish is, without a doubt, the cod, which during Lent takes center stage by offering numerous proposals.
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